Chicken Picasso is a colorful and unusual dish that combines different flavors and textures. This recipe draws inspiration from many cuisines, making it interesting and varied.
Chicken Picasso is a dish that can be easily adapted to your taste. You can add various vegetables, spices or use another part of the chicken. It is perfect for both family dinners and festive tables. Enjoy the bright tastes and aromas!
Vegetables to add
Zucchini: Dice and add to the vegetable base for a light, crisp flavor.
Eggplant: Add previously roasted eggplant for a rich, textured flavor.
Carrots: Thinly sliced or grated carrots add a pop of color as well as sweetness.
Mushrooms: Button mushrooms or other types of mushrooms can be sautéed with the onions for an earthy flavor and extra body.
Peas: Canned or fresh peas add color and crispness.
Broccoli or cauliflower: The delicate florets of these vegetables are a great addition.
Asparagus: If you have asparagus, cut it into pieces and add it toward the end of cooking for a crispy texture.
Overall Dish
Picasso Chicken is not only nutritious, but also colorful and eye-catching. It can be suitable for both everyday dinner and a festive table.
The dish is distinguished by its versatility: you can adjust the level of spiciness by adding pepper or special sauces, and also experiment with different combinations of vegetables and spices. If you want the chicken to be more intense in taste, you can add a little broth or white wine during the cooking process.
Serve it with various side dishes, such as rice, potatoes, pasta or crusty bread. This dish is also great as an appetizer - it can be served warm or cold, depending on your mood.
Picasso chicken is essentially a “picture” created from flavors and textures, which makes it a wonderful choice for anyone who wants to please themselves and their loved ones with something original and delicious.
Cooking Instructions
To achieve the best taste and aroma of chicken, we recommend using only fresh or high-quality frozen ingredients. This will significantly affect the final result of your dish.
Preparation
Cut the bell pepper into rings (it is better to choose three different colors - this looks more colorful), after removing the seeds. Cut the onion into half rings, grate the garlic on a fine grater.
Marinate the chicken
Salt and pepper the chicken breasts. In a combination of 2 tablespoons of olive oil and 1 tablespoon of butter, fry the breasts until golden brown. Transfer to an oven dish.
Frying
In the same pan, fry the onion until golden brown, transfer to the chicken in the pan. Time for the bell pepper - lightly fry the rings until they become soft - and add to the chicken.
Mix the ingredients
Place the grated garlic in a frying pan, then pour in water, add chopped tomatoes, mix well. Add Italian herbs, vegetable bouillon cube, salt, pepper, a pinch of nutmeg. Pour in half a glass of cream, mix.
Make the sauce
Simmer the sauce for 5 minutes on low heat. Pour it over the chicken and vegetables. Cover with foil and put it in the oven at 200 degrees for 30 minutes.
Final step
Take it out, sprinkle with grated cheese, put the chicken back in the oven, but without the foil, for another 15 minutes until the cheese melts.
Serving and Serving Varieties
Picasso Chicken can be served with a variety of side dishes, from creamy risotto to mashed potatoes, as well as salads and greens. The bright presentation and color palette make this dish ideal for special occasions, as well as for surprising guests at a regular dinner.
One of the benefits of Picasso Chicken is its versatility. You can experiment with different vegetables, such as spinach, tomatoes, radishes, or even add ingredients such as chickpeas to make the dish more filling. You can also vary the level of spiciness by adding chili or other spicy spices.
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